Red "Licorice"

Red Licorice Candy Recipe I

  • 4 envelopes gelatin
  • 3 envelopes diet cherry Jell-O(R)
  • 4 cup water
  • 2 tsp. (or more) anise extract

Preparation Instructions:
Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares. (R) Reg. TM of Kraft Foods, Inc.
(Submitted by R.L. "Bob" Whitmyer)

Red Licorice Candy Recipe II

  • 2 envelopes unflavored gelatin
  • 3 pkgs cherry gelatin
  • 4 cups cherry soda
  • 2 tsp anise extract

Preparation Instructions:
Soften gelatin in 1/2 cup of cherry soda Bring rest to boil and dissolve gelatin. Add flavoring and pour in 9x13 pan Refrigerate.

 

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