Home
Licorice
Recipes
Health/History
Search
The Plant
Advertise
Sazerac
HomeLicoriceFinder

Sazerac

 

 

 

  • 2 oz. Whiskey
  • 1/2 tsp. Pernod
  • Peychaud's Bitters
  • Sugar or simple Syrup

Preparation Instructions:
You may want to vary the quantity of Pernod and/or the sugar to your taste. Pernod is an acquired taste.
Coat the glass by swirling the Pernod in a chilled Old Fashioned. Then dissolve the sugar/syrup and add a few dashes of bitters. Fill with the whiskey and then garnish with a twist. Traditionally served neat.

Next ->


 

Contact Us: You can send e-mail to: info@licorice.org.
We are not offering this information with the intention of making any representation as to its suitability for any medicinal use. Information provided is not designed to diagnose, prescribe, or treat any illness, or injury and is provided for informational purposes only. Keep all products away from children. as with most products, they can be toxic if misused.
© The contents, images, and code of this site are copyright 1998-2009 by www.RealShopper.com Holdings Inc. (with the exception of some specific executable code and footnoted quotes which maintains their own copyrights).
All rights reserved.
LicoriceFinder & LiquoriceFinder are trademarks of www.RealShopper.com Holdings Inc.