Licorice Root has been used as a laxative; to adjust blood sugar, reduce pain from ulcer and arthritis. Do not use if you have hypertension, hypokalemia edema, cirrhosis of the liver, cholestatic liver disorder, and diabetes. We did get a message that chewing liquorice root has been most
helpful in giving up smoking as it gives the hands something to do and has the shape/texture of a cigarette. Also it tastes like tobacco (because cigarettes are flavored with licorice).
Used for generations in China, ancient Greece and the British Isles, Licorice is cultivated around the world. The sweet taste of its yellow root prompted its use in the manufacture of candies. It contains vitamin E,
B-complex, biotin, niacin, pantothenic acid, lecithin, manganese and other trace elements. Although Licorice has been used as a flavoring for hundreds of years, many people don't know that it also has very beneficial medicinal qualities. Licorice root has gained a reputation for strengthening the body during times of stress. Since the 14th century, Licorice has been used to soothe coughs, colds and bronchitis. It can be made into a licorice extract, concentrate or infusion, It is
still used for these reasons today and it is one of the ingredients found in many European cough preparations. Research has shown that Licorice helps treat and relieve the pains that accompany certain types of ulcers. Although common practice in Europe, its use in treating ulcers is not as prevalent in North America. However, with more and more researchers gaining positive results with its use as an ulcer treatment, Licorice may soon become more popular in North America. Finally,
Licorice also has anti-inflammatory properties and may therefore help relieve the discomforts that accompany arthritic conditions.